How To Make Mustard Sauce?
Mustard is a mustard seed or mustard tuber as raw material processed into the sauce, with a very irritating smell and refreshing taste feeling, can arouse everyone's appetite. Mustard rich in a variety of vitamins, amino acids and trace elements, with pain-relieving collaterals, sterilization, promote digestion and enhance appetite and so on. So how do you grind the mustard with colloidal grinding? Use equipment: colloid mill, Sandwich pot Production process: Activation → grinding → hydrolysis → homogeneous → bottling sterilization Activation: The mustard seed is soaked in 37 ℃ water for 30 hours first, in order to activate the glucose glucoside (mustard enzyme) in the mustard seed, and to make the seed of the anthocyanins in the hydrolysis fully hydrolysis, the production of allyl isothiocyanate-spicy flavor compounds. Grinding: Grinding The mustard grains with colloid mill, adding ice chips at the same time to ensure that the abrasive temperature control around 100 ℃ to...