500kg/h Peanut Butter Production Process
Peanut butter processing line process: Elevator -- Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling --Filling Commercial Peanut Butter Production Line Main Equipment of Peanut Butter Production Line: Roasting: batch roaster’s working temperature is 200-210 Cº within 20-30minutes. The batch roaster will bake some delicious smells. Cooling: Peanut will be send cooling belt to cool. Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation) Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um; temperature of grinding is co...