500kg/h Peanut Butter Production Process
Peanut butter processing line process:
Elevator -- Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling --Filling
Main Equipment of Peanut Butter Production Line:
Roasting: batch roaster’s working temperature is 200-210 Cº within 20-30minutes. The batch roaster will bake some delicious smells.
Cooling: Peanut will be send cooling belt to cool.
Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um; temperature of grinding is controlled below 68C.
Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45C.
Buffer Tank: Short time storage and take out the air from peanut butter
Storage tank: settling down in the storage tank till the temperature drop to air temperature.
Filling machine: Automatic filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
This peanut butter making process line can produce stable peanut butter, particle peanut butter and common type of peanut butter. Also produce a stable and common type of sesame. If you are interested in this peanut butter production line,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email: leo@machinehall.com
Skype: leo@machinehall.com
Whatsapp: 008618539931566
Website: http://www.peanutbutterm.com/PB/solution/2017/0517/784.html
Elevator -- Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling --Filling
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| Commercial Peanut Butter Production Line |
Roasting: batch roaster’s working temperature is 200-210 Cº within 20-30minutes. The batch roaster will bake some delicious smells.
Cooling: Peanut will be send cooling belt to cool.
Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um; temperature of grinding is controlled below 68C.
Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45C.
Buffer Tank: Short time storage and take out the air from peanut butter
Storage tank: settling down in the storage tank till the temperature drop to air temperature.
Filling machine: Automatic filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
This peanut butter making process line can produce stable peanut butter, particle peanut butter and common type of peanut butter. Also produce a stable and common type of sesame. If you are interested in this peanut butter production line,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email: leo@machinehall.com
Skype: leo@machinehall.com
Whatsapp: 008618539931566
Website: http://www.peanutbutterm.com/PB/solution/2017/0517/784.html
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