Fresh Peanut Processing
Peanut is one of the main cash crops in China, and its content of fat and crude protein is relatively high. However, peanut has long been limited to simple frying and oil extraction, and its comprehensive utilization value is not high. In order to improve the utilization of peanuts and by-products and increase the output value and income, several new ways of processing added value of peanuts are introduced. Fresh peanut processing. Fresh peanuts with its delicious fresh, nutrient-rich, much loved by the people, but due to the harvest season is limited, the supply time is short, therefore, the ordinary fresh peanuts processed into fresh peanuts supply the market throughout the year, with excellent economy benefit. Methods: The dried fruits were placed in a soaking tank, and circulated for 3 to 8 days with a salt solution of 4% to 5% at a temperature of 15 to 30 ° C. After being rinsed with water, the mixture was further treated with 1% to 7% clay slurry Soak 0.8 to 2 hours, then dr...