Peanut Shelling Machine Note
Recently, peanut sheller has been welcomed by more and more food processing manufacturers. This is mainly because the peanut shelling machine is a food processing equipment with convenient processing and peeling efficiency. For everyone's personal safety, please be sure to follow the following steps when using peanut sheller to avoid injuring others. The following is the peanut sheller storage considerations:
1, peanut shelling machine before use, you should first check whether the fasteners are tightened, rotating part is flexible, the bearings are lubricated, peanut shelling machine is stable. In order to ensure the safety of the operator, the motor housing must also be grounded (the motor housing must be securely connected to the ground with a conductor).
2, the application of human power before the peanut sheller to turn a few laps, if the percussion sound, should identify the cause, and then power.
3, should be based on the size of peanut selection of the appropriate screen.
4, the first trial run after power and pay attention to the rotor's steering is correct. After the motor is started, the rotor should be turned in the same direction as indicated on the implement. First idling a few minutes, observe whether there is any abnormal noise, the normal operation of smooth, peanuts before quantitative, uniform, continuous into the feed hopper.
5, the degree of wet and dry peanuts also have the requirement that peanut can not be too dry or too wet. Too dry, peanut fragmentation rate is too high; too wet, shelling speed will be slow. In winter, peanuts stored in rural areas generally dry, in order to make it suitable for wet and dry, the following methods can be used: with about 15 kg of warm water evenly sprayed on 100 kg of peanut and covered with plastic film for about 10 hours and then dried in the sun About 1 hour to start shelling. In other seasons with plastic film covering only 6 hours or so, the rest of the operation method is the same.
6, to solve the peanut shell increase the method is to move the motor down, in order to tension the fan belt, increase the amount of hair.
7, shelling, the peanut should be fed evenly, the amount is absolutely not allowed to have iron debris, stones and other debris mixed to prevent peanuts break or cause mechanical accidents. When the peanut covered with sieve surface, before opening the exit switch.
8, peanut shelling machine use, before storing the machine, should clean the mechanical appearance of the dust, dirt and internal remnants of the grains and other debris, and then clean the bearings with various parts of the oil, dried and coated with butter, paint The site to be re-painted again paint, paint dry, the machine covered, placed in a dry warehouse room. Belt to be removed hanging in the sun is not the indoor wall.
If you are interested in our peanut shelling machine,want to know more about this machine,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutbutterm.com/PB/Products/Pre-processing-Machine/348.html
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| Commercial Peanut Shelling Machine |
2, the application of human power before the peanut sheller to turn a few laps, if the percussion sound, should identify the cause, and then power.
3, should be based on the size of peanut selection of the appropriate screen.
4, the first trial run after power and pay attention to the rotor's steering is correct. After the motor is started, the rotor should be turned in the same direction as indicated on the implement. First idling a few minutes, observe whether there is any abnormal noise, the normal operation of smooth, peanuts before quantitative, uniform, continuous into the feed hopper.
5, the degree of wet and dry peanuts also have the requirement that peanut can not be too dry or too wet. Too dry, peanut fragmentation rate is too high; too wet, shelling speed will be slow. In winter, peanuts stored in rural areas generally dry, in order to make it suitable for wet and dry, the following methods can be used: with about 15 kg of warm water evenly sprayed on 100 kg of peanut and covered with plastic film for about 10 hours and then dried in the sun About 1 hour to start shelling. In other seasons with plastic film covering only 6 hours or so, the rest of the operation method is the same.
6, to solve the peanut shell increase the method is to move the motor down, in order to tension the fan belt, increase the amount of hair.
7, shelling, the peanut should be fed evenly, the amount is absolutely not allowed to have iron debris, stones and other debris mixed to prevent peanuts break or cause mechanical accidents. When the peanut covered with sieve surface, before opening the exit switch.
8, peanut shelling machine use, before storing the machine, should clean the mechanical appearance of the dust, dirt and internal remnants of the grains and other debris, and then clean the bearings with various parts of the oil, dried and coated with butter, paint The site to be re-painted again paint, paint dry, the machine covered, placed in a dry warehouse room. Belt to be removed hanging in the sun is not the indoor wall.
If you are interested in our peanut shelling machine,want to know more about this machine,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutbutterm.com/PB/Products/Pre-processing-Machine/348.html
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