Fresh Peanut Processing

Peanut is one of the main cash crops in China, and its content of fat and crude protein is relatively high. However, peanut has long been limited to simple frying and oil extraction, and its comprehensive utilization value is not high. In order to improve the utilization of peanuts and by-products and increase the output value and income, several new ways of processing added value of peanuts are introduced.

Fresh peanut processing.
Fresh peanuts with its delicious fresh, nutrient-rich, much loved by the people, but due to the harvest season is limited, the supply time is short, therefore, the ordinary fresh peanuts processed into fresh peanuts supply the market throughout the year, with excellent economy benefit. Methods: The dried fruits were placed in a soaking tank, and circulated for 3 to 8 days with a salt solution of 4% to 5% at a temperature of 15 to 30 ° C. After being rinsed with water, the mixture was further treated with 1% to 7% clay slurry Soak 0.8 to 2 hours, then drain off the excess mud and dry the surface moisture, and finally with the sediment storage for more than 3 days, the sieve to get fresh as fresh peanuts. The shape, color, texture, flavor and taste of the peanuts produced by the process are exactly the same as those of the fresh peanuts, and the preservation time can be as long as 5 to 6 weeks.

If you have a lot of peanuts need to deal with,you can consider our peanut processing machine,we have peanut shelling machine,peanut roasting machine,peanut skin peeling machine,peanut butter grinding machine and so on,if you are interested in our peanut processing machine,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutmachines.com/products/peanut-machines/

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