Spice Baking Machine Use Method
Spice baking machine operation method, according to different oil crops are different:
1. Sesame: into the press before the seeds fried into brown is better, observe the beige hand squeeze the open pinch, burst phenomenon, keep the two small fire when the fried seeds, the middle of the fire, into the pressing temperature of 140-150 ℃, water 1-1.2%, the cake is long shape;
2 rapeseed: first stir with fire to rapeseed hot, explosion sound so far, then switch to a small fire fry rapeseed peeled open brown red, into the pressing rapeseed temperature 120-130 ℃, water 1- 1.5%, cake thickness 0.8-1.5mm, was small, brown red;
3. Peanut kernels: before the fried seeds, soak the peanuts again, the process of fried seeds, the fried to eight mature, pinch, to Ren, skin separation, benevolence pale yellow, the temperature is about 130 ℃, water 1-2%, cake thickness 0.7-1.2mm, the cake was long wrinkles, smooth oil;
4 cottonseed kernel: into the press before the oil fry light yellow, temperature 120-130 ℃, water 1.5-2.5%, 1-1.5 cake thickness, moisture content in the south, the north, proper control of water, 80 -100 ℃, water 6-8%, each pass cake thickness 1.5-2mm, the second pass cake thickness 0.7mm, but twice the squeeze when the output will decline;
5. Sunflower: raw materials should be first selected, the raw material before flooding fried seeds, fire roasted seeds, into the pressing temperature of 120-130 ℃, water 1-2%;
Soybean: Squeeze into the edible before the explosion burst edible, temperature 120-130 ℃, water 1.5-2.8%, 0.7mm thick cake, dried again over and over again, but over again squeezed dry cake over coke, the protein loss than Big. Can also be used twice the process of squeezing dry process, the soybean fry until six or seven mature into the pressing temperature.
If you are interested in this machine,please leave your email or you can contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutbutterm.com/PB/Products/Roasting-Machine/spice-roasting-machine.html
1. Sesame: into the press before the seeds fried into brown is better, observe the beige hand squeeze the open pinch, burst phenomenon, keep the two small fire when the fried seeds, the middle of the fire, into the pressing temperature of 140-150 ℃, water 1-1.2%, the cake is long shape;
2 rapeseed: first stir with fire to rapeseed hot, explosion sound so far, then switch to a small fire fry rapeseed peeled open brown red, into the pressing rapeseed temperature 120-130 ℃, water 1- 1.5%, cake thickness 0.8-1.5mm, was small, brown red;
3. Peanut kernels: before the fried seeds, soak the peanuts again, the process of fried seeds, the fried to eight mature, pinch, to Ren, skin separation, benevolence pale yellow, the temperature is about 130 ℃, water 1-2%, cake thickness 0.7-1.2mm, the cake was long wrinkles, smooth oil;
4 cottonseed kernel: into the press before the oil fry light yellow, temperature 120-130 ℃, water 1.5-2.5%, 1-1.5 cake thickness, moisture content in the south, the north, proper control of water, 80 -100 ℃, water 6-8%, each pass cake thickness 1.5-2mm, the second pass cake thickness 0.7mm, but twice the squeeze when the output will decline;
5. Sunflower: raw materials should be first selected, the raw material before flooding fried seeds, fire roasted seeds, into the pressing temperature of 120-130 ℃, water 1-2%;
Soybean: Squeeze into the edible before the explosion burst edible, temperature 120-130 ℃, water 1.5-2.8%, 0.7mm thick cake, dried again over and over again, but over again squeezed dry cake over coke, the protein loss than Big. Can also be used twice the process of squeezing dry process, the soybean fry until six or seven mature into the pressing temperature.
 |
| Spice Roasting Machine |
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutbutterm.com/PB/Products/Roasting-Machine/spice-roasting-machine.html
Comments
Post a Comment