Automatic Peanut Butter Production Line Process

This is our factory about peanut butter production line working video:

Peanut Butter Production Line Process
Roasting: batch roaster’s working temperature is 200-210 ºC, 20-30minutes. use batch roaster will bake some delicious smells.
Cooling: Peanut will be send cooling belt to cool.
Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Grinding: Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45C.
Vacuum: Short time storage and remove the bubble in the butter.
Filling: Automatic filling machine , the finished peanut butter is packed into 200g / 500g / 1000g bottle

Automatic Peanut Butter Production Line

If you are interested in our peanut butter production line,please leave your email or you can contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://peanutbuttermachinery.com/line/peanut-butter-production-line-500.html