How To Make Coco Powder?
Cocoa powder is a cacao bean taken out from a bean curd which is taken out of a cacao tree, a cacao bean chip (commonly known as a cacao cakes) obtained through fermentation, crushing and peeled, and the like, For cocoa powder. Cocoa powder according to their fat content is divided into high, medium and low fat cocoa powder; according to different processing methods are divided into natural powder and alkali powder. Cocoa powder has a strong cocoa aroma, can be used for high-grade chocolate, ice cream, candy, cakes and other cocoa-containing foods.
Natural cocoa is derived from natural cocoa beans, refined tan powder, sweet, rich aroma, containing protein, a variety of amino acids, high fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A , Victoria D, Victoria E, Victoria B1, Victoria B2, Victoria B6 and a variety of biological activity of alkaloids. Mainly used for color or incense.
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Cocoa Powder |
Cocoa Powder Grinding Production Line |
If you are interested in this cocoa powder grinding production line,please leave your email or you can contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Website: http://www.peanutbutterm.com/PB/solution/2017/1228/cocoa-bean-powder-line.html
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