How To Make Sweet Peanuts With Shell?
There are many peanut processed foods, sweet peanut shell is one of them. Shelled sweet peanut as a baked goods, its processing methods are as follows -
1. Choose material Select qualified raw peanuts shell raw materials for processing, requires the appearance of normal, full shape, shell lines clear and deep, no lesions, no black spots, no damage, no obvious dirt.
2. Cleaning. Peanut shell will inevitably be stained with some small dust and bacteria, mold and other invisible microorganisms, the purpose of cleaning is to wash off these objects, in order to improve the quality of raw materials for hygiene. Use dual-core ozone sterilization technology for tap water disinfection, and then the shelled peanuts into these clean clean water for cleaning, you can use machine cleaning. When cleaning, to maintain the fluidity of water, continue to inject clean water. We have professional peanut cleaning machine.
3. Soak. Put the washed shelled peanuts into a clean stainless steel tank or vat, pour in clean water, add a cap and soak for 5-6 hours. The purpose of soaking is to inflate the peanuts to facilitate the subsequent operations such as cooking, tasty, baking and the like.
4. Cooked. The soaked shelled peanuts into the sandwich pot, into the water, steam, heat cooking. When cooking, stirring should be continued to ensure the uniformity of cooking. When the water boiled, immediately remove the peanuts, not boiled too long, otherwise it will turn peanut skin yellow, affecting the appearance of the product.
5. Seasoning Seasonings flavored with sweet peanuts include: licorice, food sweetener, table salt. Select the requirements of edible sweeteners: legal and efficient, in line with the "use of food additives standards" GB2760, and in accordance with the limited amount of use.
6. Seasoning methods of operation: 1) Add water, licorice, food sweetener, salt, heating in the pot. After the water is boiled, switch to a small fire and cook for 2 hours to prepare seasoned water. 2) Put the steamed shelled peanuts into the seasoning water and soak for half an hour so that the sweet, salty and other substances fully penetrate into the peanut kernels.
7. Dry. Remove the shelled peanuts from the seasoned water, place them on a perforated board, drain the water, then put in the oven and bake. When baking, select the appropriate temperature and time, the temperature is between 80-100 degrees Celsius. After both the peanut kernels and the peanut shells are dried, the heating is stopped and the shelled peanuts are removed from the oven.
8. Wind election, cooling. Peanuts removed from the oven contain some of the debris that can be blown off by wind. In the wind election, the wind can also play a role in cooling peanuts.
9. Packaging. After cooling the shelled peanuts in a timely manner, sealed.
10. Inspection. According to the relevant standards, the peanut packaging inspection, qualified peanuts can be tested as a finished product, storage, foreign sales.
If you are interested in our peanut rocessing machine,please leave your email or you can contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
 |
| Peanuts |
2. Cleaning. Peanut shell will inevitably be stained with some small dust and bacteria, mold and other invisible microorganisms, the purpose of cleaning is to wash off these objects, in order to improve the quality of raw materials for hygiene. Use dual-core ozone sterilization technology for tap water disinfection, and then the shelled peanuts into these clean clean water for cleaning, you can use machine cleaning. When cleaning, to maintain the fluidity of water, continue to inject clean water. We have professional peanut cleaning machine.
 |
| Peanut Washing Machine |
4. Cooked. The soaked shelled peanuts into the sandwich pot, into the water, steam, heat cooking. When cooking, stirring should be continued to ensure the uniformity of cooking. When the water boiled, immediately remove the peanuts, not boiled too long, otherwise it will turn peanut skin yellow, affecting the appearance of the product.
5. Seasoning Seasonings flavored with sweet peanuts include: licorice, food sweetener, table salt. Select the requirements of edible sweeteners: legal and efficient, in line with the "use of food additives standards" GB2760, and in accordance with the limited amount of use.
6. Seasoning methods of operation: 1) Add water, licorice, food sweetener, salt, heating in the pot. After the water is boiled, switch to a small fire and cook for 2 hours to prepare seasoned water. 2) Put the steamed shelled peanuts into the seasoning water and soak for half an hour so that the sweet, salty and other substances fully penetrate into the peanut kernels.
7. Dry. Remove the shelled peanuts from the seasoned water, place them on a perforated board, drain the water, then put in the oven and bake. When baking, select the appropriate temperature and time, the temperature is between 80-100 degrees Celsius. After both the peanut kernels and the peanut shells are dried, the heating is stopped and the shelled peanuts are removed from the oven.
8. Wind election, cooling. Peanuts removed from the oven contain some of the debris that can be blown off by wind. In the wind election, the wind can also play a role in cooling peanuts.
9. Packaging. After cooling the shelled peanuts in a timely manner, sealed.
10. Inspection. According to the relevant standards, the peanut packaging inspection, qualified peanuts can be tested as a finished product, storage, foreign sales.
If you are interested in our peanut rocessing machine,please leave your email or you can contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email|Skype: leo@machinehall.com
Whatsapp|Phone: 008618539931566
Comments
Post a Comment